OUR CREATIONS

Made carefully by hand, CocoaEcosse sources local ingredients to develop their creations. Single-origin chocolates are blended together to create complex  and unique tasting experiences. We offer different flavours and textures in the form of pralinés, caramels, ganaches and bars. 

Honeycomb
Coffee
Orange
Salted caramel
White chocolate
A raspberry truffle
Raspberyy truffles
White chocolate truffles
Salted caramel truffles
Square truffle
White truffle
Lime
truffle half
Specific recipe creation
White truffle half
Bean to bar
Variety of chocolate filling
Ganaches, pralinés and truffles.
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