OUR CREATIONS

Made carefully by hand, CocoaEcosse sources local ingredients to develop their creations. Single-origin chocolates are blended together to create complex  and unique tasting experiences. We offer different flavours and textures in the form of pralinés, caramels, ganaches and bars. 

Honeycomb
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Coffee
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Orange
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Salted caramel
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White chocolate
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A raspberry truffle
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Raspberyy truffles
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White chocolate truffles
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Salted caramel truffles
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Square truffle
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White truffle
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Lime
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truffle half
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Specific recipe creation
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White truffle half
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Bean to bar
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Variety of chocolate filling
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Ganaches, pralinés and truffles.
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