Recipe creation and chocolate pairing with producers.
Recipes created from sourced cocoa beans.
Raspberry ganache Salted caramel Whisky caramel chocolate Rum caramel chocolate Vanilla white ganache Marzipan & Cointreau Tarte tatin Caramel lime & bergamot
Gin Passion fruit Blueberry & Raspberry Chocolate
52% milk chocolate: Ginger confit Honeycomb Peanut butter Crunchy - puffed rice. Caramel chocolate coffee & amaretti. White chocolate strawberry and a hint of pepper.
80% African origin blend 70% African origin blend Lime & sea salt Orange confit and zest Salted toffee Chipotle chilli Mint with natural spearmint flavouring New – Maxi fruit and nut (almonds, cranberries & raisins).
The Scottish Borders
Made carefully by hand, Cocoaecosse sources local ingredients to develop their creations. Single-origin chocolates are blended together to create complex & unique tasting experiences.
We offer different flavours and textures in the form of pralinés, caramels, ganaches and bars.