Specific recipe creation
Specific recipe creation

Recipe creation and chocolate pairing with producers.

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Bean to bar
Bean to bar

Recipes created from sourced cocoa beans.

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Ganaches, pralinés and truffles.
Ganaches, pralinés and truffles.
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Different flavours to discover
Different flavours to discover
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Various flavours
Various flavours

Raspberry ganache Salted caramel Whisky caramel chocolate Rum caramel chocolate Vanilla white ganache Marzipan & Cointreau Tarte tatin Caramel lime & bergamot

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Gourmet marshmallows
Gourmet marshmallows

Gin Passion fruit Blueberry & Raspberry Chocolate

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Milk chocolate bars.
Milk chocolate bars.

52% milk chocolate: Ginger confit Honeycomb Peanut butter Crunchy - puffed rice. Caramel chocolate coffee & amaretti. White chocolate strawberry and a hint of pepper.

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Dark chocolate bars.
Dark chocolate bars.

80% African origin blend 70% African origin blend Lime & sea salt  Orange confit and zest Salted toffee Chipotle chilli Mint with natural spearmint flavouring New – Maxi fruit and nut (almonds, cranberries & raisins).

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Wedding favours
Wedding favours
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Artisan Chocolate
Made In
The Scottish Borders

 

Made carefully by hand, Cocoaecosse sources local ingredients to develop their creations. Single-origin chocolates are blended together to create complex & unique tasting experiences.

We offer different flavours and textures in the form of pralinés, caramels, ganaches and bars. 

OUR CREATIONS