Whisky caramel chocolate
Rum caramel chocolate
Vanilla white ganache
Marzipan & Cointreau
Caramel lime & bergamot
Crunchy - puffed rice.
Caramel chocolate coffee & amaretti.
White chocolate strawberry and a hint of pepper.
70% African origin blend
Lime & sea salt
Orange confit and zest
Mint with natural spearmint flavouring
New – Maxi fruit and nut (almonds, cranberries & raisins).
The Scottish Borders
Made carefully by hand, Cocoaecosse sources local ingredients to develop their creations. Single-origin chocolates are blended together to create complex & unique tasting experiences.
We offer different flavours and textures in the form of pralinés, caramels, ganaches and bars.