Specific recipe creation
Specific recipe creation

Recipe creation and chocolate pairing with producers.

Bean to bar
Bean to bar

Recipes created from sourced cocoa beans.

Ganaches, pralinés and truffles.
Ganaches, pralinés and truffles.
Different flavours to discover
Different flavours to discover
Various flavours
Various flavours

Raspberry ganache Salted caramel Whisky caramel chocolate Rum caramel chocolate Vanilla white ganache Marzipan & Cointreau Tarte tatin Caramel lime & bergamot

Gourmet marshmallows
Gourmet marshmallows

Gin Passion fruit Blueberry & Raspberry Chocolate

Milk chocolate bars.
Milk chocolate bars.

52% milk chocolate: Ginger confit Honeycomb Peanut butter Crunchy - puffed rice. Caramel chocolate coffee & amaretti. White chocolate strawberry and a hint of pepper.

Dark chocolate bars.
Dark chocolate bars.

80% African origin blend 70% African origin blend Lime & sea salt  Orange confit and zest Salted toffee Chipotle chilli Mint with natural spearmint flavouring New – Maxi fruit and nut (almonds, cranberries & raisins).

Wedding favours
Wedding favours

 

Artisan Chocolate
Made In
The Scottish Borders

 

Made carefully by hand, Cocoaecosse sources local ingredients to develop their creations. Single-origin chocolates are blended together to create complex & unique tasting experiences.

We offer different flavours and textures in the form of pralinés, caramels, ganaches and bars. 

OUR CREATIONS